Buns in My Oven · by Karly Campbell★ 3.8 (4)
Mac and Cheese Potato Skins
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 26%
CARBS 62G67% OF CAL
3G FIBER0G ADDED7G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins filled with creamy mac and cheese and bacon bits. A rich, indulgent appetizer perfect for parties and game day.
starteramericanpork🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 medium Russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 20-ounce package Bob Evans Farms Original Macaroni and Cheese
- 5 slices bacon (diced and fried)
- 1 cup grated cheddar
- 2 tablespoons freshly chopped chives
- ½ teaspoon cracked pepper
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 26%
CARBS 62G67% OF CAL
3G FIBER0G ADDED7G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 749mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.