Spicy Southern Kitchen · by Christin Mahrlig
Mac and Cheese Muffins
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 18%
CARBS 14G28% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 12G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory muffins made with mac and cheese pasta, topped with crushed potato chips. Cheesy, salty, and crunchy—a handheld snack or appetizer.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces pasta, (cooked)
- 2 tablespoons butter
- 4 ounces pasteurized cheese cut into cubes ((Velveeta))
- 1 cup milk
- 1 egg
- pinch of salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups shredded cheddar cheese, (divided)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crushed potato chips
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 18%
CARBS 14G28% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 12G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 198mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.