Barefeet in the Kitchen · by Mary Younkin
Mac and Cheese Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 8%
CARBS 32G35% OF CAL
0G FIBER5G OTHER27G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet creamy ice cream with subtle savory notes from pasta. An unusual novelty dessert where savory flavor softens as it melts. Quirky and playful for adventurous eaters.
dessertamerican🥄 saucepanvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- ⅔ cup sugar
- 2 packets powdered cheese from Kraft Macaroni and Cheese
- 1½ cup whole milk
- ½-1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 8%
CARBS 32G35% OF CAL
0G FIBER5G OTHER27G TOTAL SUGAR
FAT 25G62% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 360mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 108mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.