Chef Savvy · by Kelley Simmons★ 5.0 (1)
Mac and Cheese Cups
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 18%
CARBS 16G35% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta baked into golden, crispy bite-sized cups. A fun twist on mac and cheese that works as a main, appetizer, or portable lunch option.
mainamericanpasta🥘 pressure cooker🥧 baking dish🔥 oven
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 8 ounces elbow macaroni
- 2 cups chicken broth
- 2 cups milk
- 8 ounces extra sharp cheddar cheese, shredded
- 1 tsp mustard powder
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 2 tbsp sour cream
- 1/4 cup panko breadcrumbs
- 1/2 cup sharp cheddar cheese, shredded
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 18%
CARBS 16G35% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 461mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 162mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.