The Stay At Home Chef · by Rachel Farnsworth
Mac and Cheese Burger Buns
NUTRITION · PER SERVING360M COOK
CAL 36%·PRO 51%
CARBS 69G38% OF CAL
4G FIBER56G OTHER9G TOTAL SUGAR
FAT 38G47% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fried mac and cheese shaped into buns for holding burger toppings or eating standalone. Cheesy, decadent, and fun for casual dining or cookouts.
mainamerican🥄 saucepan🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 1/2 teaspoon ground mustard
- 1 1/2 teaspoon onion powder
- 4 cups milk
- 2 tablespoons Frank's RedHot Cayenne Pepper Sauce
- 8 ounces shredded sharp cheddar cheese
- 2 cups vegetable oil (for frying)
- 1 1/2 cups plain bread crumbs
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 4 large eggs
At a glance
PER SERVING · TIME 360M
CAL 36%·PRO 51%
CARBS 69G38% OF CAL
4G FIBER56G OTHER9G TOTAL SUGAR
FAT 38G47% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 946mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 408mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.