Hey Grill Hey · by Susie Bulloch
Mac and Cheese Burger
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 64%
CARBS 34G23% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 35G54% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grill-cooked beef burger stuffed with creamy, gooey mac and cheese. Comforting and filling, it combines two beloved dishes in one messy, satisfying meal.
mainamericansandwichbeef🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hamburger buns
- 1 pound ground beef (80/20 preferred)
- 1 cup leftover mac and cheese
- ½ cup sharp cheddar cheese (shredded)
- salt and pepper (to taste)
- 1 Tablespoon Hey Grill Hey Beef Rub (or 1 teaspoon each of the following: salt, pepper, and garlic powder)
- 2 Tablespoon butter
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 64%
CARBS 34G23% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 35G54% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 692mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 222mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.