FeelGoodFoodie · by Yumna Jawad★ 4.8 (4)
Mac and Cheese Bites Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 23%
CARBS 27G40% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini baked mac and cheese muffins with a panko topping, made from a creamy cheese sauce and pasta. Cheesy and crispy-topped. Serve as an appetizer or alongside a main course.
starteramerican🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ¼ cups 2% milk
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- ¼ cup panko breadcrumbs
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 23%
CARBS 27G40% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 13G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 352mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 248mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.