Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Mac and Cheese Bites
NUTRITION · PER SERVING290M COOK
CAL 6%·PRO 10%
CARBS 10G33% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy-breaded mac and cheese bites with a creamy cheddar center. These are irresistible party finger foods with a satisfying crunch and rich cheese flavor.
starteramericancasserole🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 12 ounces dry elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 1/2 cups freshly grated sharp white cheddar cheese
- 1 1/2 cups freshly grated medium cheddar cheese
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 3/4 cups all-purpose flour (for coating)
- 5 large eggs (beaten)
- 3 cups panko Japanese-style breadcrumbs
- Salt to taste
- Black pepper to taste
- Vegetable oil (as needed)
- Freshly chopped parsley for garnish
At a glance
PER SERVING · TIME 290M
CAL 6%·PRO 10%
CARBS 10G33% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 7G52% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 71mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 49mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.