Hey Grill Hey · by Susie Bulloch
Mac and Cheese Bites
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 26%
CARBS 39G30% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 35G60% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried mac and cheese bites with a creamy, cheesy center. These handheld appetizers are indulgent comfort food bites perfect for parties and casual gatherings.
starteramericantaco🍪 sheet pan🥧 baking dishvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups leftover mac and cheese (recipe link in notes section)
- ½ cup all-purpose flour
- 2 eggs (lightly beaten)
- ½ cup panko bread crumbs
- salt and pepper (to taste)
- 3 cups vegetable oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 26%
CARBS 39G30% OF CAL
2G FIBER34G OTHER2G TOTAL SUGAR
FAT 35G60% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 553mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 162mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.