Mac and Cheese Bites
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Small Town Woman · by Beth Pierce5.0 (13)

Mac and Cheese Bites

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 29%
CARBS 33G37% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy mac and cheese formed into bite-sized pieces, topped with seasoned panko and Parmesan, then baked until crispy. Indulgent and golden. A classic side for grilled meats.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons unsalted butter (melted)
  • ½ cup panko bread crumbs
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
  • ¼ cup grated parmesan cheese
  • ½ lb elbow noodles
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 ½ cups milk
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste
  • 1 egg beaten
  • ¼ cup sour cream
PREP
15M
SODIUM
464MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.