Real Housemoms · by Aubrey
Mac and Cheese Balls
NUTRITION · PER SERVING405M COOK
CAL 13%·PRO 20%
CARBS 18G26% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese rolled into balls, breaded, and fried until crispy. A rich, indulgent appetizer with a gooey interior.
starteramerican🥧 baking dish🍪 sheet pan🍲 stockpot🍳 skilletvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 6 ounces elbow macaroni (uncooked)
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- 3/4 cup milk (warmed)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 6 ounces cheddar cheese (shredded)
- 6 ounces mozzarella cheese (shredded)
- 1 cup Italian seasoned breadcrumbs (or regular)
- 3 large eggs
- 2 tablespoons milk
- 6 cups vegetable oil (for frying )
- Marinara or Rosa sauce (for dipping)
At a glance
PER SERVING · TIME 405M
CAL 13%·PRO 20%
CARBS 18G26% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 18G60% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 466mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.