Plain Chicken · by StephanieParker★ 5.0 (1)
Mac and Cheese Balls
NUTRITION · PER SERVING36M COOK
CAL 7%·PRO 9%
CARBS 14G40% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 8G48% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried mac and cheese balls, gooey inside. A cheesy party appetizer or side dish that's sure to impress.
starteramerican⚙️ food processor🍪 sheet pan🫕 dutch oven🍟 deep fryervegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (28-oz) container Bob Evans Macaroni and Cheese ((about 3½ cups))
- ½ cup all-purpose flour
- ½ tsp garlic powder
- salt & pepper,
- 2 large eggs
- 3 Tbsp honey mustard dressing
- 1½ cups crushed Cheez-it crackers
- vegetable oil
At a glance
PER SERVING · TIME 36M
CAL 7%·PRO 9%
CARBS 14G40% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 8G48% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 344mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 50mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.