The Recipe Critic · by Alyssa Rivers
Mac and Cheese Balls
NUTRITION · PER SERVING276M COOK
CAL 8%·PRO 13%
CARBS 19G46% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, gooey mac and cheese balls made with cheese, egg, and breadcrumbs. A crowd-pleasing appetizer or side that works in both air fryer and oven.
starteramerican🍪 sheet pan💨 air fryervegetarian
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Nutrition & ingredients
Ingredients
serves 15- 4 cups mac and cheese, (cooked and chilled)
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 276M
CAL 8%·PRO 13%
CARBS 19G46% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 332mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 117mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.