Cooking Classy · by Jaclyn★ 4.9 (43)
Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 39%
CARBS 42G41% OF CAL
2G FIBER5G SUGAR35G OTHER
FAT 20G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy stovetop pasta made with three cheeses: cheddar, mozzarella, and cream cheese. A comfort food side dish that appeals to all ages.
sideamerican🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 14 oz. dry elbow macaroni
- Salt
- 3 1/2 Tbsp butter
- 3 1/2 Tbsp flour
- 2 1/3 cups low-fat milk
- 1/2 tsp dry mustard, (or more to taste)
- 1/4 tsp garlic powder
- 4 oz. cream cheese, (diced into small pieces)
- 8 oz. extra sharp cheddar cheese, (shredded)
- 4 oz. mozzarella cheese, (shredded)
- Reserved pasta water
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 39%
CARBS 42G41% OF CAL
2G FIBER5G SUGAR35G OTHER
FAT 20G43% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 525mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 367mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.