Mabrousheh (Apricot Crumble Bars)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orange-scented shortbread bars filled with apricot jam and topped with a crumbly shortbread topping. Sweet and slightly nutty with coconut flavor, they're a Middle Eastern-inspired treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2½ cups all purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- 1 ½ cups desiccated coconut
- 1 cup salted butter (softened to room temp)
- ¾ cup cane sugar (or granulated)
- 2 large eggs
- 1½ teaspoon vanilla extract
- ½ teaspoon almond extract (or more vanilla)
- 1 tablespoon freshly grated orange zest
- 8-10 ounce jar apricot preserves (or other fruit jam, see notes)
- 1 tablespoon powdered sugar (for topping)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 131mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 15mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.