Maamoul Mad (Date Maamoul Bars)
View original ↗
Little Sunny Kitchen · by Diana

Maamoul Mad (Date Maamoul Bars)

NUTRITION · PER SERVING92M COOK
CAL 14%·PRO 8%
CARBS 42G61% OF CAL
4G FIBER15G OTHER24G TOTAL SUGAR
FAT 12G38% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simpler version of traditional maamoul cookies, pressed into a pan as soft bars filled with spiced dates. Popular at Ramadan, holidays, and family gatherings.

dessertmiddle easternbaked goodgluten freevegetarian
View the full recipe on Little Sunny Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 3 cups fine semolina
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 cup unsalted butter (softened)
  • ½ teaspoon mahlab
  • ¼ teaspoon mastic (ground with a pinch of sugar)
  • ½ teaspoon instant yeast
  • ½ cup milk (warm)
  • 1 tablespoon orange blossom water
  • 1 tablespoon rose water
  • 28.2 ounces date paste
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground anise (or cardamom)
  • ¼ cup melted unsalted butter
  • 2 tablespoons vegetable oil
PREP
20M
SODIUM
28MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.