Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (17)
Maamoul Date Filled Cookies
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 5%
CARBS 14G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Semolina shortbread cookies filled with sweet dates and spiced with cinnamon and cardamom. A traditional Middle Eastern treat for Ramadan and festivals.
dessertmiddle easternbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 1/2 cup fine semolina (see notes)
- 1 cup all purpose flour
- 1 1/2 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/2 cup butter (or ghee at room temperature)
- 1/2 cup milk (see notes)
- 8 ounce date paste (see notes)
- 1 tsp vegetable oil
- 1 tsp cinnamon
- 1/2 tsp cardamom
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 5%
CARBS 14G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 9mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 17mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.