Little Sunny Kitchen · by Diana★ 5.0 (2)
Maamoul Cookies
NUTRITION · PER SERVING787M COOK
CAL 7%·PRO 5%
CARBS 18G55% OF CAL
2G FIBER1G ADDED7G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery semolina shortbread cookies filled with fragrant date paste, pistachios, or walnuts. A traditional Levantine treat with a tender, crumbly texture and warm spice flavor.
dessertmiddle easternbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 85- 250 g coarse semolina
- 750 g extra fine semolina
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 1 ¾ cups unsalted butter (melted, or ghee)
- 1 teaspoon mahlab seeds (measured then ground)
- ½ teaspoon mastic (optional, measured then ground)
- ½ teaspoon instant yeast
- ¼ cup orange blossom water
- ¼ cup rose water
- ½ cup water
- 2 pounds date paste
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons ground anise
- ¼ cup ghee (or unsalted butter, melted)
- 2 tablespoons orange blossom water
- ½ teaspoon lemon juice
- 1 cup chopped walnuts
- ½ teaspoon ground cinnamon
- 1 cup chopped pistachios
At a glance
PER SERVING · TIME 787M
CAL 7%·PRO 5%
CARBS 18G55% OF CAL
2G FIBER1G ADDED7G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 6G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 7m
- Sodium
- 8mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.