FeelGoodFoodie · by Yumna Jawad★ 5.0 (94)
Maamoul
NUTRITION · PER SERVING785M COOK
CAL 8%·PRO 6%
CARBS 18G46% OF CAL
1G FIBER2G ADDED4G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Semolina shortbread cookies from Lebanon filled with dates and walnuts, dusted with powdered sugar. A traditional Middle Eastern holiday treat.
dessertmiddle easternbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1 cup unsalted butter
- 3 cups fine semolina
- 1 teaspoon mahlab
- ½ teaspoon salt
- ⅓ cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon dry active yeast
- 2 tablespoons orange blossom water
- 6 ounces date paste
- 1 cup chopped walnuts
- ⅓ cup powdered sugar (plus more for sprinkling)
At a glance
PER SERVING · TIME 785M
CAL 8%·PRO 6%
CARBS 18G46% OF CAL
1G FIBER2G ADDED4G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 9G49% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 11mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.