The Woks of Life · by Bill★ 4.9 (48)
Ma Lai Go Chinese Steamed Cake
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 9%
CARBS 30G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy brown sugar sponge cake steamed until airy and light, traditionally found on dim sum carts in Southern China and Hong Kong. Tender and lightly sweet.
dessertchinesebaked good🥣 mixer♒ steamer🥧 baking dishvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs (at room temperature)
- ¼ cup vegetable oil ((60 ml))
- ¾ cup lightly packed dark brown sugar ((120 g))
- 1½ teaspoons vanilla extract ((8 ml))
- ⅓ cup evaporated milk ((80 ml, at room temp))
- 1½ tablespoons vanilla pudding mix / custard powder ((18 g - we used Bird’s Custard Powder))
- 1 cup cake flour ((120 g))
- ⅛ teaspoon salt ((1 g))
- 3½ teaspoons baking powder ((14 g))
- 1 teaspoon softened butter or vegetable shortening for greasing cake pan, if using ((5 g))
- A dusting of all purpose flour for cake pan (if using)
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 9%
CARBS 30G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 98mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.