365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ma Fern's Casserole
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 14%
CARBS 7G22% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G60% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini squash casserole with bacon, eggs, and cheddar cheese, cooked in a slow cooker or oven. Flavorful vegetable side without heavy cream soups.
sideamericancasserole⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp bacon fat
- 1 cup diced onion
- 4 small/medium zucchini (about 1 ½ pounds), sliced
- ¾ tsp kosher salt
- ½ tsp pepper
- 2 eggs
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 14%
CARBS 7G22% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G60% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 333mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 136mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.