M&M's Brownies Recipe
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Shugary Sweets · by Aimee Shugarman5.0 (4)

M&M's Brownies Recipe

NUTRITION · PER SERVING48M COOK
CAL 32%·PRO 16%
CARBS 84G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER67G TOTAL SUGAR
FAT 35G48% OF CAL
20G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy whole-wheat pancakes studded with fresh blueberries and creamy ricotta. Light and tender with natural sweetness. A protein-rich breakfast that feels indulgent but is actually nutritious.

mainamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 cup unsalted butter
  • 1 cup semi-sweet chocolate morsels (divided)
  • 2 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 cup M&M's candies (divided)
PREP
10M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.