M&M Oatmeal Cookie Bars (Gluten Free)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookie bars studded with chocolate chips and M&Ms, baked without flour. These naturally gluten-free treats are sweet and satisfying, perfect for dessert or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- ½ cup butter (unsalted) (softened)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1½ cup peanut butter ((creamy or chunky will work, it's up to you!))
- 3 large eggs
- 1 Tablespoon pure vanilla extract
- 4½ cup old-fashioned oats ( (make sure they are gluten-free, if desired))
- 1 teaspoon baking soda
- 1½ cup mini M&M's candies
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 74mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.