The Girl Who Ate Everything · by Christy Denney★ 4.4 (10)
M&M Cookie Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 29G56% OF CAL
1G FIBER7G OTHER21G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies studded with colorful M&Ms. A simple, kid-friendly treat perfect for lunchboxes, dessert, or parties.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sugar ((plus 1/3 cup for rolling))
- 2 oz cream cheese
- 6 tablespoons unsalted butter, (melted and still warm)
- 1/3 cup vegetable or canola oil
- 1 large egg (at room temperature)
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1-1 1/4 cups M&M's
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 29G56% OF CAL
1G FIBER7G OTHER21G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 93mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 19mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.