M&M Cookie Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and chewy cookie cake loaded with M&Ms and mini chocolate chips, topped with colorful buttercream icing. A fun, festive dessert for celebrations or everyday indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup unsalted butter ((1 + 1/2 sticks aka 12 TBSP))
- ¾ cup light brown sugar ((150 grams))
- ¼ cup granulated sugar ((50 grams))
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups unbleached all-purpose flour ((240 grams))
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup mini semi-sweet chocolate chips (plus extra for topping)
- ⅓-½ cup M&M candies ((mini or regular))
- optional sprinkles for decorating
- ½ cup unsalted butter ((1 stick) softened to room temp.)
- 1 ½ cups powdered sugar ((180 grams))
- 1-2 TBSP heavy cream ( or heavy whipping cream)
- ½ tsp vanilla extract
- ⅛ tsp salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.