Spicy Southern Kitchen · by Christin Mahrlig
M&M, Coconut, and Macadamia Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 15G43% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies packed with mini M&Ms, shredded coconut, and macadamia nuts. These colorful, sweet treats combine chocolate, tropical coconut, and buttery nuts in every bite.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3/4 cup butter softened ((1 1/2 sticks))
- 2/3 cup lightly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup coarsely chopped macadamia nuts
- 1/2 cup shredded coconut
- 1 3/4 cups chocolate mini baking bits
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 15G43% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 70mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 7mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.