M&M Brownie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy brownies loaded with fudgy chocolate and studded with M&Ms for color and sweetness. A classic dessert that's simple to bake and fun to customize with seasonal candy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (, melted)
- 1 Tablespoon vegetable oil
- 1 cup (198 g) white granulated sugar
- 1/4 cup (45 g) light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup (65 g) all-purpose flour
- 1/2 cup (45 g) unsweetened cocoa powder
- 1/2 teaspoon kosher sea salt (, can sub for regular salt)
- 3/4 cup M&M's (, more if desired)
- 1/3 cup semi-sweet chocolate chips (, optional but recommended )
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 16mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.