The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Lyonnaise Potatoes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes fried until crispy and tossed with caramelized onions. A classic French-inspired side with big, savory flavor.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb Little potatoes
- 1 teaspoon salt
- 2 small yellow onions ((thinly sliced))
- 2 tablespoons butter ((salted or unsalted))
- 2 tablespoons canola oil
- salt and pepper
- fresh parsley for garnish
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 6%
CARBS 26G47% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 13G51% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 871mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.