Jo Cooks · by Joanna Cismaru★ 4.5 (2)
Lyonnaise Potatoes
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 16%
CARBS 65G60% OF CAL
5G FIBER0G ADDED4G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes and sweet onions caramelized together until crispy and golden, finished with fresh parsley. A French classic with a soft interior and crispy exterior, perfect alongside any main course.
sidefrench🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds russet potatoes
- 1 large onion (thinly sliced)
- 4 tablespoons unsalted butter (divided)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 16%
CARBS 65G60% OF CAL
5G FIBER0G ADDED4G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 18G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 215mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.