Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Lyonnaise Potatoes
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 35G59% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes baked in layers with deeply caramelized onions, garlic, and fresh parsley. The long, slow cooking melds flavors beautifully into a rich, comforting potato gratin that pairs with almost any main.
sidefrench🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1 large onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 1/2 pounds russet potatoes (peeled and sliced into 1/4-inch rounds)
- Salt (to taste)
- Black pepper (to taste)
- 1/4 cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 35G59% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 301mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 30mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.