Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Luxuriously Silky Espresso Pots de Crème
NUTRITION · PER SERVING370M COOK
CAL 27%·PRO 13%
CARBS 45G34% OF CAL
0G FIBER5G OTHER39G TOTAL SUGAR
FAT 37G63% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, rich espresso custards set in a water bath, with deep coffee flavor and velvety texture. An elegant, sophisticated dessert for entertaining.
dessertfrench🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (475ml) heavy cream
- 1 cup (240ml) whole milk
- 1 cup (200g) granulated sugar
- ¼ cup (30g) instant espresso powder (or instant coffee (the flavor will be less strong) -- do not use regular ground coffee)
- ¼ tsp Kosher salt
- 6 large egg yolks, (room temperature)
- 1½ tsp vanilla bean paste or pure vanilla extract
- Homemade whipped cream or crème fraîche – highly recommend!
- Flaky sea salt
- Chocolate shavings
At a glance
PER SERVING · TIME 370M
CAL 27%·PRO 13%
CARBS 45G34% OF CAL
0G FIBER5G OTHER39G TOTAL SUGAR
FAT 37G63% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 248mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 122mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.