Luxurious Italian Hot Chocolate with Kirsch and Hazelnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious, thick Italian hot chocolate infused with kirsch and topped with whipped cream and hazelnuts. Rich, creamy, and decadent—more like a drinking dessert than a typical hot chocolate. A special treat on cold days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tbsp cocoa powder
- 2 tbsp sugar
- 150 g (1 cup minus 1 tbsp) milk (semi-sweet) chocolate chips
- 4 tsp kirsch
- 480 ml (2 cups) milk
- 2 tbsp cornflour/cornstarch
- 4 tbsp cold water
- 4 tbsp whipped cream
- 8 kirsch cherries (from a jar of cherries soaked in kirsch, threaded onto two cocktail sticks)
- 2 tbsp hazelnuts (roughly chopped)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 123mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 336mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.