Vanilla and Bean · by Traci York★ 5.0 (3)
Luxurious Chocolate Pots de Crème
NUTRITION · PER SERVING162M COOK
CAL 12%·PRO 12%
CARBS 19G31% OF CAL
2G FIBER3G OTHER14G TOTAL SUGAR
FAT 16G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, rich individual chocolate custards made with dark chocolate and coconut milk. A luxurious make-ahead dessert that needs just 20 minutes of hands-on time.
dessertfrench🌡️ thermometer🔥 ovendairy freegluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup (240 grams or 260 grams) Whole Milk or Full Fat Coconut Milk (from a can)
- 3/4 cup (3 ounces /85 grams) 70%-85% Dark Chocolate (chopped fine, about one chocolate bar *see note)
- 1 Whole Egg
- 1 Egg Yolk (**see note for leftover white)
- 2 tablespoons Organic Cane Sugar
- 1/2 teaspoon Vanilla Extract
- Pinch of Fine Sea Salt
- Whipped Cream or Coconut Whipped Cream (for topping)
At a glance
PER SERVING · TIME 162M
CAL 12%·PRO 12%
CARBS 19G31% OF CAL
2G FIBER3G OTHER14G TOTAL SUGAR
FAT 16G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 150mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.