Low Carb Maven · by Kim Hardesty★ 5.0 (4)
Luscious Raspberry Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 6G100% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy raspberry sauce made with fresh fruit and lemon. Perfect drizzle for cheesecake, ice cream, or desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups frozen or fresh raspberries ((5oz/145 g))
- 1 tbsp lemon juice
- 2 tbsp water
- 3 tbsp low carb sugar ((Swerve Granulated or Lakanto))
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 6G100% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 3mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.