Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Luscious Lemon Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 7%
CARBS 65G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER54G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon cupcakes topped with tangy lemon cream cheese frosting. Bright citrus flavor with a tender crumb. Pretty enough for Easter or any celebration.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour (spooned and levelled)
- 1 1/4 teaspoon baking powder
- 1/8 teaspoon salt (reduce to pinch if using salted butter)
- 4 Tablespoons unsalted butter (at room temperature)
- 3/4 cup + 2 Tablespoons white granulated sugar
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1/2 cup + 2 Tablespoons whole milk (at room temperature)
- Zest of one lemon
- 1/4 cup freshly squeezed lemon juice
- 6 oz cream cheese (at room temperature)
- 4 cups icing/confectioners sugar
- 1/2 teaspoon pure vanilla extract
- Fresh lemon wedges (lemon slice, cut into quarters)
- Fresh mint leaves
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 7%
CARBS 65G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER54G TOTAL SUGAR
FAT 10G25% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 54g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 42mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.