Luscious Baked Eggs with Smoked Salmon (Eggs en Cocotte)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-baked eggs in ramekins layered over smoked salmon and crème fraîche with dill, finished with heavy cream. The whites set while yolks stay jammy and rich—an elegant, gluten-free brunch dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp unsalted butter
- 4 oz smoked salmon (thinly sliced)
- ¼ cup crème fraîche (or sour cream)
- 1-2 Tbsp fresh dill (finely chopped)
- 4 large eggs
- 2-4 Tbsp heavy cream
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- Boiling water
- Optional: toasted baguette or brioche sticks (for serving)
- 2 Tbsp chives (thinly sliced)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 577mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.