Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
Luqaimat (Middle Eastern Crunchy Doughnuts)
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 55G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 4G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Middle Eastern fried dumplings that are crispy outside and fluffy inside, topped with warm date syrup and sesame seeds. A traditional sweet treat, especially during Ramadan.
dessertmiddle easternbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all purpose flour
- 3 tbsp cornstarch
- 1 tsp granulated sugar
- 1/4 tsp fine salt
- 1 1/4 tsp instant yeast
- 1/2 tsp ground cardamom
- Vegetable oil (for frying )
- 1 cup date syrup
- 3 tbsp sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 9%
CARBS 55G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER1G TOTAL SUGAR
FAT 4G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 93mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.