Half Baked Harvest · by Tieghan Gerard★ 4.4 (580)
Lunchroom Chocolate Peanut Butter Bars.
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 15%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 21G57% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and peanut butter bars made with simple pantry ingredients. A nostalgic lunchroom-style treat cut into squares.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 sticks (3/4 cup) salted butter
- 2 cups creamy peanut butter
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 stick (1/2 cup) salted butter, at room temperature
- 2-3 cups powdered sugar
- 1/2 cup cocoa powder
- 2 teaspoons vanilla extract
- 1/4 cup warmed milk
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 15%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 21G57% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.