Half Baked Harvest · by Tieghan Gerard★ 3.2 (13)
Lunch Lady Peanut Butter Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 21G37% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 14G58% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered cookies with crisp edges and melty chocolate chips. A nostalgic childhood favorite with a simple, beloved flavor profile, ready in 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 2 sticks (1 cup) salted butter, at room temperature
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1/4 cup apple butter ((maple or honey can also be used))
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 21G37% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 14G58% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 178mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 17mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.