Lunch Lady Peanut Butter Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-layer peanut butter bars with a chewy oat base, creamy peanut butter filling, and rich chocolate buttercream topping. These remind many of school cafeteria favorites but are made fresh at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (melted)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 1 ½ teaspoons salt
- 1 tablespoon pure vanilla extract
- 2 large eggs (at room temperature)
- 2 cups all-purpose flour
- 1 ½ cups old fashioned oats
- 1 ½ cups creamy peanut butter
- ¼ cup unsalted butter (melted)
- ¼ cup milk (whole or 2%)
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.