Plain Chicken · by StephanieParker★ 5.0 (3)
Lunch Lady Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 10%
CARBS 25G48% OF CAL
4G FIBER14G OTHER7G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cold pasta salad with Italian dressing, fresh broccoli, and mixed vegetables. A nostalgic lunchroom favorite that's easy to make ahead for cookouts and potlucks.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 -oz rotini pasta
- 1 lb frozen mixed vegetables, (thawed)
- 12 -oz chopped broccoli
- 1½ cup Italian salad dressing
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 10%
CARBS 25G48% OF CAL
4G FIBER14G OTHER7G TOTAL SUGAR
FAT 10G44% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 596mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.