Plain Chicken · by StephanieParker★ 5.0 (2)
Lunch Lady Egg Salad
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 13%
CARBS 3G8% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 11G72% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple egg salad sandwich with hard-boiled eggs, mayo, and pickles. Quick, nostalgic, and ready in minutes.
mainamericansandwicheggsdairy freegluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs, (hard boiled)
- 1 Tbsp dried minced onion flakes
- ¾ cup chopped celery
- ¼ tsp black pepper
- ¼ tsp dry mustard
- ¼ tsp salt
- 7 Tbsp mayonnaise
- ¼ cup sweet pickle relish
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 13%
CARBS 3G8% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 11G72% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 208mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 30mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.