Plain Chicken · by StephanieParker★ 5.0 (4)
Lunch Lady Cornbread
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 16%
CARBS 48G61% OF CAL
3G FIBER32G OTHER12G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch cornbread made with cornmeal and flour, baked until golden. Buttery and slightly sweet. A classic Southern side to grilled meats, soups, chilis, and stews.
sideamericanbaked good🥣 mixer🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3½ cups all-purpose flour
- 3 cups cornmeal
- ¾ cups sugar
- 8 tsp baking powder
- 1¼ tsp salt
- 3 large eggs
- 3¼ cups milk
- ½ cup vegetable oil
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 16%
CARBS 48G61% OF CAL
3G FIBER32G OTHER12G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 218mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.