Lunch Lady Corn Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic corn casserole combining corn kernels, creamed corn, eggs, and milk with subtle nutmeg spice. This simple, traditional side dish is perfect for potlucks and holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup whole milk
- 1¼ cups all-purpose flour
- 6 large eggs
- ¼ cup unsalted butter (melted)
- 1 Tbsp sugar
- ½ tsp black pepper
- ½ tsp nutmeg, (optional)
- ¼ tsp salt (or to taste)
- 2 Tbsp dried minced onion flakes
- 1 (8.75-oz) can whole kernel corn, (drained)
- 1 (15.25-oz) can whole kernel corn, (drained)
- 2 (14.75-oz) can cream-style corn
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 414mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.