Lunch Lady Chili con Carne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple ground beef chili seasoned with chili powder, cumin, and paprika, loaded with beans and tomatoes. A childhood cafeteria favorite that is easy to make and great for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ lb lean ground beef
- 2 Tbsp dried minced onion flakes
- 1¼ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt, (or to taste)
- 2¼ tsp chili powder
- ¾ tsp paprika
- ¾ tsp onion powder
- 1½ tsp cumin
- 1 (15-oz) can diced tomatoes, (undrained)
- 2¼ cups water
- 1 (6-oz) can tomato paste
- 1 (15-oz) can chili beans, (undrained)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 321mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.