Barefeet in the Kitchen · by Mary Younkin★ 4.0 (3)
Lunch Lady Brownies
NUTRITION · PER SERVING34M COOK
CAL 20%·PRO 10%
CARBS 64G64% OF CAL
3G FIBER23G OTHER38G TOTAL SUGAR
FAT 15G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy, fudgy brownies with chocolate icing. Rich and indulgent, these crowd-pleasing brownies are perfect for dessert or a sweet snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup butter (melted)
- ½ cup cocoa
- 1 cup light brown sugar
- 1 cup white sugar
- 4 eggs
- 1 tablespoons vanilla extract
- 2 cups all-purpose flour*
- 1⅓ cup brown rice flour
- ½ cup tapioca starch
- ⅓ cup potato starch
- ¼ cup butter (softened)
- 3 cups powdered sugar
- ¼ cup cocoa
- ¼ teaspoon kosher salt
- 5 tablespoons milk
At a glance
PER SERVING · TIME 34M
CAL 20%·PRO 10%
CARBS 64G64% OF CAL
3G FIBER23G OTHER38G TOTAL SUGAR
FAT 15G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 144mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.