The Girl Who Ate Everything · by Christy Denney★ 5.0 (46)
Lunch Lady Brownies
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 8%
CARBS 53G60% OF CAL
3G FIBER41G SUGAR9G OTHER
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic old-fashioned school cafeteria brownies with chocolate frosting. Rich, fudgy, and simple to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup butter, (melted)
- 1 cup white sugar
- 2 eggs
- 1 Tablespoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 Tablespoons butter (softened)
- 3 Tablespoons milk
- 2 Tablespoons unsweetened cocoa powder
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 8%
CARBS 53G60% OF CAL
3G FIBER41G SUGAR9G OTHER
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.