Little Sunny Kitchen · by Diana★ 5.0 (18)
Lunch Lady Brownies
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 10%
CARBS 63G61% OF CAL
3G FIBER11G OTHER49G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies topped with a rich chocolate buttercream frosting. Dense and decadent with a creamy frosting layer, these are indulgent dessert brownies.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter ((melted))
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 tablespoon pure vanilla extract
- ¼ teaspoon salt
- 2 cups all-purpose flour
- ¼ cup butter ((softened))
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 10%
CARBS 63G61% OF CAL
3G FIBER11G OTHER49G TOTAL SUGAR
FAT 18G39% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 81mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.