Lunch Lady Broccoli Cheese & Rice Casserole
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Plain Chicken · by StephanieParker5.0 (24)

Lunch Lady Broccoli Cheese & Rice Casserole

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 24%
CARBS 25G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy broccoli, rice, and cheese casserole with breadcrumb topping. Nostalgic school cafeteria comfort food made easily at home.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups cooked white rice
  • 2½ lb frozen chopped broccoli, (thawed and drained)
  • 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
  • 1½ cups milk
  • 3 cups shredded cheddar cheese
  • 2 Tbsp dried minced onion flakes
  • ¾ tsp garlic powder
  • ½ tsp pepper (or to taste)
  • ¾ tsp salt (or to taste)
  • ¾ tsp oregano
  • 1 Tbsp melted butter
  • 6 Tbsp Italian bread crumbs
PREP
10M
SODIUM
433MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.