Lunch Box Veggie Pizza Roll-Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza roll-ups made with store-bought dough filled with vegetables and mozzarella, then baked until golden. A fun, healthy alternative to traditional pizza for lunch boxes or appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon extra virgin olive oil
- 1/2 cup carrots (chopped)
- 2 stalks celery (chopped)
- 1 cup greens (spinach, kale, or collards)
- 2 cups marinara sauce (store-bought or homemade)
- 1 pizza dough (homemade or store-bought)
- 1 1/2 cups mozzarella cheese (shredded, plus more for topping)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 888mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.